It started with our early commitment to make the plant-based industry the future of food, understanding that our future is inextricably linked to the future of our people and the world. We have nurtured personal relationships and built a global network of support to create a new way to produce a product range: one that is sustainable, transparent, and good for people and the planet.
After more than eight years of dreaming and research to bring innovation to the food industry, to make the world sweeter yet healthier. Fooditive® was founded in 2018 with a single mission: to be the most successful, creative, and groundbreaking company that will change the food industry.
Though we’ve grown since our founding, we’re still the same start-up at heart. Join us to make the food industry healthier, more sustainable, and tasty.
At Fooditive®, we aim for excellence. Our goal is to maintain high standards in terms of quality control and food safety so that we can provide the best possible products. We are an open-minded company; feedback and suggestions from our consumers are highly appreciated. Therefore, we are continuously working on ways to optimize Fooditive® ingredients through new blends and extracts to enhance the taste and flavour.
We want to improve the world, not by inventing something new but rather using what is already available. We have taken what some may consider useless and created a useful and innovative product. Through recycling fruit and vegetable side streams to develop our sweeteners, we have adopted a circular economy. This is what makes us stand out; we are sustainable.
It started with our early aim to make the plant-based industry the future of food, understanding that our future is inextricably committed to the future of our people and the world. We have nurtured personal relationships and built a global network of support to create a new way to produce a product range: one that is sustainable, transparent, and good for people and the planet.
As the threat of climate change is increasing, we are committed to developing innovative solutions to reduce side streams and waste from fruits and vegetables, therefore, reducing the environmental impact of our ingredients.
Keeping healthy and nutritious products in mind, we aim to provide food that is tasty, low in calories, high in fibre, and has a high supply chain impact.
It is a part of our DNA and our beliefs we can impact the world by transforming side streams into green label products.
"We believe that what is wasted by one industry can be valuable for another".
In order to deliver on the customer needs, we work with many partners to get the best out of new types of side-streams in an affordable and easy way.
We believe in the power of community and collaboration and are committed to building good partnerships to work towards creating a healthy and better food industry for everyone.