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Plant-based Emulsifiers   

As we understand the need for emulsifiers in food to help give the food texture, consistency, and freshness, whether its for bread, sauce, or even your salad dressing. 

Emulsifiers are substances that have properties similar to both water and fats at the same time, this way it stops from it change with time to maintain it well to be delivered to people to enjoy. 

Our new emulsifier uses potato extracts in order to create a surface-active agent between two immiscible liquids. 

 

This 100% natural product allows liquids such as oil and water to blend smoothly into a stable emulsion. The benefits of our emulsifier include reduced stickiness, controlled crystallization, and guaranteed coalescence.

The only potential problem is that synthetic emulsifiers may gradually get stored in our bodies and accumulate over the years. This could be a problem because synthetic emulsifiers are so common in the packaged and processed foods we eat.

 

With Fooditive natural emulsifier, however, we don’t face that problem at all. In fact, our plant-based emulsifiers  has several health benefits, without the risk.

Image by Caroline Attwood

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