The sweetener is extracted from apples and pears and has a clean, sweet taste similar to cane sugar with a pleasant cooling effect. It masks bitter flavours, and it also enhances sweetness in food and beverage products. It improves bulking, texture, and storage stability of the products in which it is used. It has high processing stability and a high speed of crystallisation, making it suitable for a wide range of food applications. Fooditive’s sweetener has a low hygroscopicity, which prevents food products from drying out.  

Clean, sweet taste similar to sugar

Improves bulking and texture of the products

Masks bitter flavours 

High processing stability

(acid and heat)

Improves storage stability, extends shelf life

Cooling effect

Low hygroscopicity

High speed of crystallisation


"clean label friendly"