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Plant-based Preservative  

Our preservatives, composed of carrot waste, are only effective at low pH levels. The active ingredient in our preservatives dissolves better in water than sorbic acid. This means that our preservative is particularly effective in actively preventing mold, is less active against yeast, and is not active against bacteria.

 

As a result, our preservative is suitable for products such as bakery, dairy, sauces, soups, and frozen desserts.

Our preservatives, composed of carrot waste, are only effective at low pH levels. The active ingredient in our preservatives dissolves better in water than sorbic acid. This means that our preservative is particularly effective in actively preventing mold, is less active against yeast, and is not active against bacteria. As a result, our preservative is suitable for products such as bakery, dairy, sauces soups, and frozen desserts.

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Image by Victor Rodríguez Iglesias

Best Applications