Process 

The process of our production goes back in time to the old Egyptians, a process that changed the way we eat from the start, now, is improving the food and beverage industry.

​

​

Fermentation 

The starting point for our sweetener begins with the extraction of fructose from apples and pears through a process of fermentation. It is then converted to 5-d keto-fructose. The ingredient reaches a high level of quality through bio-refinery and purifying methods. Our patented continuous fermentation process enables us to produce the sweetener in less than 7 hours. 

NATURAL INGREDIENTS

Our process starts from using apples and pears that are considered side streams, third and fourth grade or so called "ugly fruit". 

STEP 2

CLEAN PROCESS
 

Using fermentation as the base for our development, a process that has very old history and big future for the food industry. 

STEP 3

SIMPLE
EXTRACTION 

By using a natural yeast, we get the sugars out of the fruit , the simply called Fructose. 

STEP 4

SMART CONVERSION

How does it  become a zero calorie sweetener?

by converting the fructose formula to be

5-d-Keto-Fructose, our body does not 

recognise the calories .

​

STEP 5

HIGH
PURITY 

Our product goes through a high purification process to get 99.5% clean sweetener.