Process 

The process of our production goes back in time to the old Egyptians, a process that changed the way we eat from the start, now, is improving the food and beverage industry.

Fermentation 

The starting point for our sweetener begins with the extraction of fructose from apples and pears through a process of fermentation. It is then converted to 5-d keto-fructose. The ingredient reaches a high level of quality through bio-refinery and purifying methods. Our patented continuous fermentation process enables us to produce the sweetener in less than 7 hours. 

STEP 1

NATURAL INGREDIENTS

Our process starts from using apples and pears that are considered side streams, third and fourth grade or so called "ugly fruit"

STEP 2

CLEAN PROCESS
 

Using fermentation as the base for our development, a process that has very old history and big future for the food industry. 

STEP 3

SIMPLE
EXTRACTION 

By using a natural yeast, we get the sugars out of the fruit , the simply called Fructose

STEP 4

SMART CONVERSION

How does it  become a zero calorie sweetener?

by converting the fructose formula to be

5-d-Keto-Fructose, our body does not 

recognise the calories .

STEP 5

HIGH
PURITY 

Our product goes through a high purification process to get 99.5% clean sweetener.