Derived from avocado seeds, so it functions exactly like fat. Lowers total calories of food products by up to 45 percent per serving and can replace up to 90 percent of the total fat in formulations. It can reduce calories from the replaced fat by 92 percent without sacrificing flavour, texture or functionality, taste and green label
Some short-term studies have shown weight loss in adults, improvements in blood lipid levels and blood clotting factors among those using reduced-fat products. The use of avocado as a fat replacer has been shown to lower body weight, lower systolic blood pressure, and improve blood lipids and glucose tolerance.
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