Our preservatives, which are composed of carrot waste, are only effective at low pH-levels. The active ingredient in our preservatives dissolves better in water than does sorbic acid. This means that our preservative is particularly effective in actively preventing mold, is less active against yeast, and is not active against bacteria. As a result, our preservative is suitable for products such as bakery, dairy, sauces soups, and frozen desserts.
For addtional informtion, please visit our page of Preserving Agent or send us an email to firstname.lastname@example.org